MENU

 

APPETISERS

 

Sushi

     

Amabi, Anago, Tamago, Shuime Saba, Maki

      
    

Starters

    

Pacific Cold Cuts Combination

    

Egg Canapes

    

Cheese Canapes

      
    

Salads

    

Garden Salad with 2 Choices of Dressing

    

Greek Tricolore Pasta Salad

      
 

MAIN COURSE

 

Carvery Items

    

NZ Roast Beef with Black Pepper Sauce

    

NZ Lamb with Red Wine Sauce

      
    

Entrees

    

Breaded Fish Fillets with Lemon Herb Sauce

    

Oven Baked Chicken with Fruit Sauce & Melted Swiss Cheese

    

Shepherd’s Pie

    

Pan Fried Pasta Vongole with Peppers & Chilli

    

Broccoli, Carrot & Cauliflower with Garlic Butter Sauce

    

Breaded Calamari with Tartare & Garlic Dip

      
 

DESERTS

 

Assorted French Pastries

    

Tropical Fruit Platter

    

Bread & Raisin Pudding

      
 

BEVERAGES

 

Free Flow of Soft Drinks

    

Gourmet Coffee & Tea

    

Alcohol & Beer available at the Cash Bar (Pay when you order)

 

THE ORGANISING COMMITTEE

Oon Jin Teik (Chair), Gregory Pong, Lionel Ong, Lim Tat, Wong Foot Hin, Mark Yeo, Maurice Pung, Titus Cheong, Tan Seck Tim and David Tan

ACS CLASS OF ‘79 WEB SITE

Address:
http://www.geocities.com/~eze33/acs/acsindex.htm
or
http://www.geocities.com/~eze33/enter.htm
or
http://www.geocities.com/collegepark/library/6592/acs/acsindex.htm